GAUVA LEAVES:
Advantages:
– Release tannins which have anti-Bacterial Properties that help to prevent diseases such as Vibrio and Luminous Bacteria
– The shrimp either directly eat the leaves or graze on the bio-film that will accumulate on the leave.
– Acidify the water. Lower pH level
Suggestion: Add boiling water and soak till water logged. Rinse before adding to tank
– 1 Leave for every 20l
– Add or replace as and when needed.
Advantages:
– Release tannins which have anti-Bacterial Properties that help to prevent diseases such as Vibrio and Luminous Bacteria
– The shrimp either directly eat the leaves or graze on the bio-film that will accumulate on the leave.
– Acidify the water. Lower pH level
Suggestion: Add boiling water and soak till water logged. Rinse before adding to tank
– 1 Leave for every 20l
– Add or replace as and when needed.